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Microwave ovens: effects on food

  • Émission
    A bon entendeur
  • 10 February 2015
  • Olivier Gaumer
    • Sciences, UNIGE
Légende

Is microwaved food or drink any less healthy, any less rich in vitamins than it would be if cooked in a saucepan? The microwave oven is a technology that has long had a bad press among gastronomy professionals.

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