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Hidden sugar everywhere

  • Émission
    A bon entendeur
  • 31 August 2021
  • Laurence Nicolay
    • HES-SO Valais-Wallis - Haute Ecole d'Ingénierie - HEI, HES-SO
  • Sophie Bucher Della Torre
    • Haute école de santé de Genève (HEdS - Genève), HES-SO
Légende

It's in ham, salad dressings or fish sticks: sugar is ubiquitous in industrial food, even where you wouldn't expect it.


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